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Ceviche Recipe + How to Make It
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Discover the best Ceviche recipe with step-by-step instructions. Learn how to make Ceviche easily at home with our quick guide and tips for perfect results every time! ❤️🍽️


Menu

  • Chef Rosalie Sanchez-Rodriguez
  • Cooking Time
  • Servings
Ingredients
Let’s Cook!
  • 1
    Clean shrimp and then place shrimp into boiling water and cook until shrimp are cooked, then drain water from shrimp.
  • 2
    Add cooked shrimp, onion, jalapeno, cucumber, tomatoes, cilantro, avocado, clamato juice, lime juice, lemon juice, and orange juice, salt & pepper to taste
  • 3
    Refrigerate for 30 mins and serve with tortilla chips or crackers
  • 4
    For raw shrimp add 3/4 lemon & lime juice. Cover and refrigerate for 30 mins or until link/opaque (2 hour process approximately)
  • 5
    Add onion, jalapenos, cucumber, tomato, cilantro, avocado, salt & pepper to taste

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