Ingredients

Let’s Cook!

• 1
  Ingredients for the Filling:
  
• 2
  Preparation:
• 3
  Preheat a pan over medium heat, add butter and oil
  
• 4
  Add the onion, garlic, sauté until translucent
  
• 5
  Add pepper, vegetable bouillon, mix
  
• 6
  Add the corn, mix
  
• 7
  Cover and cook for 3-5 minutes (frozen) or 5-10 minutes fresh Taste to adjust the salt (reserve)
  
• 8
  White Sauce/Bechamel Ingredients:
  
• 9
  Place the cold milk in a bowl, add the corn starch, mix (reserve)
  
• 10
  In a microwave safe container heat the liter of milk for 3 1/2 minutes
• 11
  In a non-stick frying pan melt the butter at low temperature
  
• 12
  Raise the temperature to medium / high, add the preheated milk
  
• 13
  Add the reserved mixture, salt and nutmeg
  
• 14
  Stir continuously with wooden spoon until it takes a thick consistency (reserve)
  
• 15
  To finish the recipe:
• 16
  Combine the filling with the White sauce / Bechamel
  
• 17
  Add the parmesan cheese, mix (reserve)