Ingredients

Let’s Cook!

• 1
  Ingredients:
  
• 2
  On a clean surface form a crown with 5 1/2 cups of flour
  
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  In the center of it place the diced butter, the egg, salt
  
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  And milk
  
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  Mix well the center ingredients
  
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  Then incorporate from inside out the flour from the center outwards little by little until integrated
  
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  Forming a smooth and manageable dough
  
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  In an oiled container place the dough, cover it and let it rest for 30 minutes before kneading it
  
• 9
  Sprinkle the table with a bit of the reserved flour, divide the bun into four parts
  
• 10
  With the help of a rolling pin, stretch the dough until the right thickness is obtained Do the same with the three remaining buns
  
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  With a glass container of approximately 5 1/2 inches diameter (regular size) or 3 1/2 inches (finger food size), mark the dough making pressure
  
• 12
  With the help of a pizza cutter, cut the outline of the pastry dough The amount of pastry dough will depend on the thickness you want when you stretch the dough.
  
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  I recommend if you want to keep them in the freezer use plastic separators in between
  
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  The dough can be used to make fried or baked goods with any type of filling inside it
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  To fry:
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  To oven: