Ingredients

Let’s Cook!

• 1
  Season chicken pieces with the salt and pepper and then dust on both sides with the flour.
  
• 2
  Preheat pot to medium high, add oil, then brown chicken, 4 to 5 minutes a side, or until each side is golden brown.
  
• 3
  Add onion and garlic and saute for about 3 minutes until onion turns translucent.
  
• 4
  Add the chicken back along with olives, olive brine, liquid (stock or water).
  
• 5
  Add potatoes and try to submerge them as under the liquid as much as you can.
  
• 6
  Sprinkle with fresh chopped parsley (and maybe add a couple of lemon wedges for squeezing onto the chicken right before eating).