Ingredients

Let’s Cook!

• 1
  In a medium stock pot sautee raw veggies in 2tbs. Olive oil until asparagus is slightly soft
• 2
  Season both sides of chicken breasts. In a large skillet, Brown chicken in Olive oil. 3-4 minutes per side on md-hg heat.
• 3
  Add the remaining ingredients to the veggies in stock pot. Bring too a slow boil, simmer on low for 5 minutes.
• 4
  Place cooked chicken breasts in an oven roaster or a large casserole dish. Pour the veggie sauce over the chicken covering it completely.
• 5
  Cover with lid or foil, bake in oven at 350 for 45 minutes or until chicken it's cooked through.
• 6
  Sprinkle crumbled feta cheese over dish before serving.