Ingredients

Let’s Cook!

• 1
  Cook the Orzo pasta according to the box's directions.
• 2
  Meanwhile, cook the chicken until no longer pink. (I poach my chicken)
• 3
  To poach chicken, place chicken in large skillet, season chicken to your liking, pour 1 1/2 cups of water over the chicken, cover the skillet with a lid and let it boil over medium heat for 30 minutes. When done, take chicken out of the skillet with tongs and check for doneness.
• 4
  Dice the chicken into 1 inch pieces.
• 5
  Skin and cut the cucumber.
• 6
  In a large bowl, combine the cucumber, parsley, and chicken.
• 7
  After draining the Orzo pasta, stir it into the chicken mixture.
• 8
  In another small bowl, whisk together the lemon juice, oil, salt and pepper. Then pour over the chicken mixture.
• 9
  Toss to coat.
• 10
  Just before serving, sprinkle with feta cheese.
• 11
  Can be served warm or cold. If choosing to serve cold, chill the meal for at least 30 minutes. (I prefer cold)
• 12
  **I double this recipe for my family of 6 and triple the dressing to add more flavor. This meal goes great with garlic bread and makes yummy leftovers**