Ingredients

Let’s Cook!

• 1
  Cook pasta to al dente, rinse in cold water to cool once done
• 2
  Sauté broccoli, onion, and garlic until mostly, but not fully, cooked. (So it can be soft but still a little crunchy)
• 3
  Halve the olives, and slice the sun dried tomatoes.
• 4
  Chop up the mint so that it is nearly minced
• 5
  Mix together steps 1-4
• 6
  Whisk the olive oil and lemon juice together and drizzle over the pasta salad
• 7
  Add salt, pepper, and more lemon juice as needed
• 8
  Sprinkle feta on top
• 9
  Enjoy!