Ingredients

Let’s Cook!

• 1
  put the shrimps in a layer of oven paper large enough to wrap them
• 2
  add salt, garlic and pepper
• 3
  wrap and put in the grill pan with high fire
• 4
  after 5 mins add the cherry tomatoes cut in half
• 5
  after 5 more minures add the wine
• 6
  add the parsley
• 7
  let them cook 5 more mins and then serve in dish guarnishing with lemon slices and squeezing some juice on them.