Ingredients

Let’s Cook!

• 1
  Measure all dry ingredients into a small bowl and set aside
• 2
  Rinse lentils and cover with a few inches of water > bring to boil snd stir > cover and simmer for 30 minutes > test for tenderness every 5 minutes if not done after 30
• 3
  With a slotted spoon take out 4 cups of lentils and drain > cover lightly and let drain for a few minutes (you don't want soggy hummus)
• 4
  Blend almonds, sesame oil and dry seasonings in food processor until creamy
• 5
  Add lentils, olive oil and goat cheese then blend for your life! I made mine with an immersion blender so I used a bowl but you can do it all in a food processor as well
• 6
  Add lemon juice and blend well > taste for seasoning and add more lemon juice or salt if desired
• 7
  Serve immediately and top with olive oil, kalamata olives, nuts and smoked paprika
• 8
  Optional - cut pita bread or any thin flat bread into strip and fry in a little oil of your choice for 20 to 30 seconds on each side until golden and crispy.