Ingredients

Let’s Cook!

• 1
  In a small mixing bowl, using whisk to sift all dry ingredients together. Set-aside.
  
• 2
  In a medium mixing bowl, combine all wet ingredients until smooth.
  
• 3
  Add the dry mixture from Step 1 to the wet mixture from Step 2. Fold the mixture over until well combined.
  
• 4
  Rest the dough in the refrigerator at least 30 min in a plastic wrap covered bowl. This lets the flavours infuse and concentrate together; also, the dough consistency to be more even.
  
• 5
  Meanwhile, mix together all ingredients to make coating mixture.
  
• 6
  Place a rack in middle of oven, and preheat oven to 350 ℉ (180 ℃)
• 7
  Place parchment paper or spray non-stick cooking oil on a baking sheet. For dome shape, use a round-bottom spoon. Scoop out the dough* and lightly packed to level the surface; then place it on the prepared baking sheet (it will not expand during baking). *1 tbsp (approx. 16-20 g) makes 20-25 cookies.
  
• 8
  Tip: Gently press the edge of the dough to take it out smoothly from the spoon.
  
• 9
  After preparing all dough, dip in the coating mixture and gently hold the surface to stick together. Dip twice.
  
• 10
  Bake 12 to 15 min at 350 ℉ (180 ℃). Adjust bake time based on your oven.
  
• 11
  Cool on the baking sheet about 2 min. Transfer to wire racks; cool completely.
  
• 12
  Flavourful crumble cookies with a hint of sweetness.