Ingredients

Let’s Cook!

• 1
  Wash and cut fenugreek leaves.
• 2
  Heat the pan on medium flame, add oil, add mustard seeds, cumin seeds. Let the seeds crackle. Add asafoetida, cut green chillies and turmeric powder to the pan and fry.
• 3
  Now add soaked yellow split lentil fry for few seconds
• 4
  Add cut fenugreek leaves fry and cover for2 to 3 minutes.
• 5
  Now open lid and add salt, chilli powder, kala masala and sugar. Mix and cover for two minute on low flame.
• 6
  Lastly add fresh shredded coconut and mix it.
• 7
  Remove vegetable in a serving bowl. Garnish with fresh coconut.
• 8
  Serve with sorghum or wheat roti or with dal rice.
• 9
  Note if you don’t have kala masala add garam masala one pinch only.