Ingredients

Let’s Cook!

• 1
  Heat 1 tablespoon of oil in a large frying pan
• 2
  Fry the onion for 15 mins until soft
• 3
  Add bacon and carrots to the pan and fry until bacon is cooked and carrots are soft about 10 mins
• 4
  Add minced beef to the pan and saute till brown
• 5
  Season with salt and pepper
• 6
  Add stock and cook down until 60% has evaporated
• 7
  Place cooked cauliflower, carrot and sweet potato in a food processor and puree with the remaining olive oil until smooth
• 8
  Pour minced beef mixture into oven dish
• 9
  Pour mash over the top
• 10
  Bake at 200c for 30mins