Ingredients

Let’s Cook!

• 1
  Put everything in a pot except vegetables and chillies. Let us boil. Once it’s boiling lower the temp let it simmer for 6 to 8 minutes. Do not cover the pot. Make sure your fish is covered in liquid. Use a wider circumference pot so all the fish are flat on the pot. When it’s boiling if you are using eggplant you can add it when you simmer if you are using bitter gourd do not over cook it. Add the chillies or jalapeños on top when cook. Serve with rice and enjoy