Ingredients

Let’s Cook!

• 1
  Cook chicken in sun dried tomato oil as recipe describes. Set aside (will chop and add to soup at the end)
• 2
  Sauté onions and mushrooms then add chopped garlic and Italian seasoning at the end
• 3
  Add chicken stock, coconut milk, yeast flakes, pepper, salt. (can add chopped asparagus)
• 4
  Bring to a simmer approx. 10 minutes
• 5
  Add Kale if you plan to do so (takes longer than Spinach) simmer about 5 minutes
• 6
  Add Spinach, beans, sun dried tomatoes, and chicken
• 7
  Simmer 5 minutes until spinach, kale and asparagus are ready
• 8
  Taste and adjust seasoning