Ingredients

Let’s Cook!

• 1
  Preheat oven to 350f
• 2
  To make sour milk in a measuring cup add 1 tablespoon of lemon juice OR vinegar. Add your milk, taking it to the 1 cup line. Let stand 5 minutes. *this is critical or your cake will not rise properly, as we are developing a chemical reaction to make the cake rise
• 3
  In a bowl, mix flour and brown sugar. Cut in butter, making a crumb like mixture
• 4
  Remove 1 cup of sugar mixture and set aside
• 5
  Add egg, salt, vanilla, milk. Mix well
• 6
  Grease and lightly flour a 9x9 pan
• 7
  Pour batter into the cake pan, spreading evenly
• 8
  Take a bowl and mix nuts, fig/raisens and the 1 cup of brown sugar mixture
• 9
  Crumble on top all over the cake
• 10
  Bakr 40min, or until done