Ingredients

Let’s Cook!

• 1
  Preheat oven to 350˚F and line a baking sheet with parchment paper. Picture is JUST Egg, this is plant-based.
  
• 2
  In a standing mixer or a large bowl with an electric mixer beat shortening and sugars at medium speed until light and fluffy for 2 minutes. Add JUST Egg and vanilla extract, beating until combined. Add salt and baking soda and keep mixing.
• 3
  Add flour about 1/2 cup at a time, mixing until incorporated, scrapping sides as needed. Stir in chocolate chips.
• 4
  Using a tablespoon, drop 2 tablespoon balls of dough onto cookie sheet. Bake for 13 minutes.
  
• 5
  Remove from oven and allow cookies to cool on baking sheet for about 5 minutes and transfer to a cooling rack.
  
• 6
  Repeat steps 4 - 5 to bake remaining cookies.