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Sweet Miso Mushroom Soup (Dairy-Free, Gluten-free, Vegan) Recipe + How to Make It
Made with ❤️ by Risipy
Discover the best Sweet Miso Mushroom Soup DairyFree Glutenfree Vegan recipe with step-by-step instructions. Learn how to make Sweet Miso Mushroom Soup DairyFree Glutenfree Vegan easily at home with our quick guide and tips for perfect results every time! ❤️🍽️
Ingredients
Let’s Cook!
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1
Sliced onion into thin silvers. Heat oil in pan and cook onions till soft and caramelized.
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Add in chopped mushrooms and cook till brown. Mushrooms will let out liquid once it’s cooked. Sprinkle instant oats over mixture and stir to combine.- 3
Add dashi broth, black pepper and sea salt. Bring to a boil and cook till desired thickness. Stir in miso paste at the end.- 4
Blend and enjoy! I used my 300W stick blender for this 😊. If you have a stronger and more powerful blender, the soup will turn out even smoother!!Chef Note!
I love mushrooms! Especially mushroom soup but the ones sold outside are usually made with cream or added flours. Instead of that, I used instant oats to thicken the soup, really creamy and adds a nice smooth flavour. I used fresh shiitake and Swiss brown mushrooms here. But any variety of mushrooms work!Latest Recipes
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