Ingredients

Let’s Cook!

• 1
  Preheat oven to 350*F
• 2
  Separate your eggs, whites in a mixing bowl. Set aside yolks but dont throw away
• 3
  With a mixer, mix whites til stiff peaks form. Put in fridge
• 4
  Taking a 1/2 cup fill just the bottom surface with lemon juice then top off with the lemon lime soda
• 5
  Mix lemon mixture and wet ingredients well
• 6
  Slowly add dry ingredients to wet ingredients, mixing well
• 7
  Fold in your egg whites to batter til throughly mixed (you will notice this creates a crazy light batter)
• 8
  Grease and flour a bundt pan
• 9
  Pour batter in bundt pan, even the top
• 10
  Bakers tip: place a towel down on surface and tap bundt pan a few times to bring up all the air bubbles
• 11
  Put in oven, bake til golden brown and a toothpick comes out dry, approximately 35 to 40min
• 12
  Cool completely
• 13
  Serve