Ingredients

Let’s Cook!

• 1
  Cut beef into bite size pieces. Heat pan to medium - medium/high heat and add oil. sprinkle cornstarch over beef pieces then place into heated skillet. Brown on all sides.
  
• 2
  While meat is browning, peel and dice potatoes, onion, & celery. Add veggies to a crock pot.
• 3
  Add stock, crushed tomatoes, & frozen veggies to crockpot.
• 4
  Add browned meat to crock pot with the veggies.
• 5
  Add a 1/2 cup of broth to the pan the roast was browned in. Use a spatula to scrape up the leftover beef bits from the pan. Pour into crock pot.
• 6
  Add seasonings. Mix and cover. Set crock pot to High for 4 hours or Low for 8 hours.
• 7
  Enjoy!