Ingredients

Let’s Cook!

• 1
  Chop up the onions and celery: set aside.
• 2
  Heat a tablespoon of olive oil in pan, while oil is heating up chop the potatoes and set aside.
• 3
  Once the oil is heated add the onions, celery, salt and pepper. Saute until onions are translucent or for about 7 minutes. Lower to medium high heat.
• 4
  Add the potatoes, clams, scallops and calamari rings. Stir together on a low saute for about 5 minutes.
• 5
  Add clam juice, dairy-free half and half, dairy-free milk, dairy-free butter and bay leaf. Bring to quick boil. Once boiling reduce heat to medium and let cook/simmer until potatoes are soft. Add salt and pepper as needed.