Ingredients

Let’s Cook!

• 1
  Cut Cauliflower and Broccoli into chunks and boil about 5minutes, or until somewhat soft.
  
• 2
  In the meantime, brown meat and onions until fully cooked.
  
• 3
  Take cooked Cauliflower, Broccoli, peas, coconut milk, and vegetable broth, and purée in a blender. (Some chunks are acceptable.)
  
• 4
  Add veggie purée to the cooked meat.
• 5
  Add Basil, and cook a little longer. Add more some more vegetable broth if needed. Add salt and pepper to taste.
• 6
  Add some avocado to the top of each serving and enjoy.
• 7
  OPTIONAL: add the cooked Asparagus. Add cheese if desired