Ingredients

Let’s Cook!

• 1
  Preheat oven to 350° F
• 2
  In large bowl, combine flour, baking powder, and salt. Set aside.
• 3
  Separate eggs into two separate bowls - one for eggs whites, the other for egg yolks.
• 4
  In large mixing bowl, mix 3/4 cup of sugar and egg yolks together on high speed until yolk are pale yellow.
• 5
  Add 1/3 cup milk and pure vanilla extract to egg yolk mixture and combine on low speed.
• 6
  Pour egg yolk mixture over flour mixture and stir just until ingredients are mixed.
• 7
  In another large bowl, beat the egg whites on high speed, adding the remaining 1/4 cup of sugar gradually. Beat egg whites until stiff peak forms.
• 8
  Fold egg white mixture into batter gently
• 9
  Pour batter into a greased 9x13 pan. Smooth the top of the batter.
• 10
  Bake cake for 35 to 40 minutes
• 11
  Check the center of cake by inserting a toothpick.
• 12
  Remove from the oven and allow cake to cool completely.
• 13
  Combine evaporated milk, sweetened condensed milk, and whole milk in small bowl.
• 14
  Use a fork to poke holes in the top of completely cooled cake.
• 15
  Pour milk mixture over the cake - and don't forget the edges!
• 16
  Refrigerate cake for at least five hours
• 17
  When ready to serve, whip the heavy cream, powdered sugar and pure vanilla extract until stiff peak forms.
• 18
  Smooth whipped cream on top of the cake, sprinkle it with ground cinnamon and top with strawberries, if you'the like!
• 19
  Enjoy!