Ingredients

Let’s Cook!

• 1
  Preheat waffle iron
• 2
  Separate 2 egg whites into a bowl and beat until white and fluffy. Then combine milk, butter and egg yoks.
• 3
  In a separate bowl, combine all dry ingredients into mixing bowl
• 4
  Combine wet and dry ingredients. You don't want a smooth batter, you want it to have little lumps and pockets of flour.
• 5
  Once waffle iron preheated, add the waffle batter. This step will vary for every waffle maker. But use roughly 1/2 of mix per waffle.