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Gluten Free Donut Holes Recipe + How to Make It
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Discover the best Gluten Free Donut Holes recipe with step-by-step instructions. Learn how to make Gluten Free Donut Holes easily at home with our quick guide and tips for perfect results every time! ❤️🍽️


Menu

  • Chef Bayou Creek Farmstead
  • Cooking Time Till just golde
  • Servings 32 servings
Ingredients
Let’s Cook!
  • 1
    Pre-heat cake pop maker
  • 2
    Add 4 eggs to large bowl and use hand blender to whip for at least 1 minute.
    How to Make Gluten Free Donut Holes 2
  • 3
    Melt butter and add to eggs and add vanilla. Whip another 30 seconds.
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  • 4
    Add sugar, flours, starch, baking powder and xanthan gum. Use a hand mixer to blend these into the wet ingredients until it is VERY thick, about 2 minutes, scraping the sides to incorporate.
    How to Make Gluten Free Donut Holes 4
  • 5
    Add food coloring if desired and blend well. Use a plastic sandwich bag to squeeze the "dough" into the cake pop divets. Fill as shown.
    How to Make Gluten Free Donut Holes 5 How to Make Gluten Free Donut Holes 5 How to Make Gluten Free Donut Holes 5
  • 6
    Remove and dust with Powdered sugar, or glaze with your favorite gf icing.
    How to Make Gluten Free Donut Holes 6

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