Made with ❤️ by Risipy
Discover the best Gluten Free Donut Holes recipe with step-by-step instructions. Learn how to make Gluten Free Donut Holes easily at home with our quick guide and tips for perfect results every time! ❤️🍽️
Ingredients
Let’s Cook!
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1
Pre-heat cake pop maker
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Add 4 eggs to large bowl and use hand blender to whip for at least 1 minute.- 3
Melt butter and add to eggs and add vanilla. Whip another 30 seconds.- 4
Add sugar, flours, starch, baking powder and xanthan gum. Use a hand mixer to blend these into the wet ingredients until it is VERY thick, about 2 minutes, scraping the sides to incorporate.- 5
Add food coloring if desired and blend well. Use a plastic sandwich bag to squeeze the "dough" into the cake pop divets. Fill as shown.- 6
Remove and dust with Powdered sugar, or glaze with your favorite gf icing.Share This Recipe?
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