Ingredients

Let’s Cook!

• 1
  With a mixer, mix cream cheese until smooth.
• 2
  Add cheesecake pudding mix. Combine well
• 3
  With mixer on low, slowly add the creamer until blended well.
• 4
  In a large bowl mix all fruit except bananas. Pour the cream cheese mixture over the fruit and fold gently in.
• 5
  In a small bowl cut bananas into coins and stir in lemon juice. Gently fold into fruit mixture and serve.
• 6
  Serve cold.