Ingredients

Let’s Cook!

• 1
  Pill slice the pineapple into small chunks. Crush with a potato masher. Had the fatty pieces of the roasted pork into a wok and render the fat. In a pot add the sesame seed oil. Now, add the rest of the pork and heat thoroughly. Incorporate the rendered fat pieces that you fried with it.
  
• 2
  Add your garlic and onion flakes and continue to cook the pork.
  
• 3
  Add in the remaining ingredients except for the cornstarch, pecans, and the fourth cup of pineapple juice. Mix the cornstarch and the quarter cup of pineapple juice to form a slurry. Have the pork mixture an a good boil. Pour in the slurry to thicken your sauce. Serve over rice, on buns as sliders, and so on. I hope you enjoy!!! Also top with honey Candied pecans!!!