Ingredients

Let’s Cook!

• 1
  Place chicken in 6x6 dish add water about 1/2 inch add salt, pepper to taste (we cover the chicken breast with pepper), then 1 tsp of butter. Cover and bake at 400 degrees for 1 hour.
• 2
  Shred the chicken with 2 forks when done
  
• 3
  Add 1/4 of the chicken to each floured tortilla and a tsp of Pace
  
• 4
  Add 1/4 cup cheese to each tortilla then fold
  
• 5
  Add 1/2 tsp butter to a 12 inch skillet set temperature to medium heat to melt butter
• 6
  Butter one side of each quesadilla place 2 in skillet butter side up fry the underside until it’s golden brown then flip fry the buttered side until it’s golden brown then plate
• 7
  Add butter to skillet and fry the remaining quesadilla until done then plate
  
• 8
  Serve with sour cream, avocado, and Pace medium picante sauce. Enjoy!