Ingredients

Let’s Cook!

• 1
  Sauté chopped green chilli, onion and ginger garlic paste.
• 2
  Add carrot, beans, peas and mushrooms and fry it get cooked. Add salt, pepper and soya sauce and tomato sauce. Cook well
• 3
  Fry cauliflower and chicken pieces as egg and keep it separately.
• 4
  Transfer the cooked veggies to a rice cooker, place the rice over the veggies and add the amount of water for the rice to be cooked.
• 5
  The rice cooker ll stop automatically after the rice is cooked. Then add the fried chicken, cauliflower and egg to the cooked rice and mix well.
• 6
  Your delicious assorted pulao is ready.