Ingredients

Let’s Cook!

• 1
  Clean the cockles, rinse with water, and put aside
• 2
  Chop onions, garlics, tomato, and chillies
• 3
  Heat some oil in a pan, stir fry onions, garlics and chillies over medium heat until it turns slightly brownish
• 4
  Add in the cockles, pour 1/2 glass of water and put on the lid cover, leave it for about 10 mins to cook
• 5
  Open the lid cover, add a pinch of salt and sugar then put on the lid cover for final execution. Leave it 5 mins then your cockles are ready to serve.
• 6
  Happy trying ^•^