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Discover the best California Farm St Louis Pork Ribs recipe with step-by-step instructions. Learn how to make California Farm St Louis Pork Ribs easily at home with our quick guide and tips for perfect results every time! ❤️🍽️
Ingredients
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1
Rinse a whole 3 pound rack of St Louis pork ribs. Do not salt, to prevent drying out. Rub top of rack with dijon mustard, mala chili paste and mint jelly. Bake 3 hours in 350F degree oven, center oven rack.
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Make fresh maple syrup barbecue sauce, 10 minutes. Rub on top of ribs and bake another 1/2 hour.- 3
Turn oven down and rest ribs half an hour. Slice individual ribs, serve family style with stuffed Idaho baking Potatoes and flaked seasalt added to your liking.Chef Note!
These ribs along the pork breastbone are flat and meatier than babyback ribs. A St Louis rack of ribs is usually 3 pounds per rack. This way of cutting was developed by butchers in St Louis packing plants. Because they are flat and easy to prepare, restaurants have a special St Louis way to prepare them. Here is the recipe from our local lil steakhouse made with our own farm ingredients.Latest Recipes
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