Ingredients

Let’s Cook!

• 1
  Get the milk steamed and using a blender ensure to whisk milk till it reaches a stage where micro-foam forms. About 30-45 seconds.
• 2
  Now add in the syrups mentioned above. Mix together using the whisk for 5 seconds.
• 3
  Pour the mix into the serving glass; transfer the foam and add in Reddi-whip to the extent wanted.
• 4
  On top, decorate with salted caramel bits/syrup.
• 5
  You can serve it either hot or cold. Enjoy!!😊
• 6
  Tips: 1.Any kind of milk can be used. I personally use this with whole milk. 2.Don't steam the milk with syrup together as you may end up with curdled milk. 3.While I mentioned sugar-free syrup; you may also get it replaced with regular syrup.