Ingredients

Let’s Cook!

• 1
  At first we need to boil the daliya simply, so take a pressure cooker then pour one and half cup water one pinch salt next add the daliya to boil for 20 minutes.
  
• 2
  Next, when the cooker cools or normal temperature then open the lid.
• 3
  Now take a bowl and pour the bolied daliya then add one cup milk and one teasspoon sugar and mix it well.
• 4
  Now it's ready.Eat this healthy daliya at morning or afternoon as per your choice.