Ingredients

Let’s Cook!

• 1
  Dissolve jello & sugar I boiling water in a small heatproof bowl. Chill for 25 min.
• 2
  Beat cream cheese in a large bowl with an electric mixer set at medium speed until smooth & fluffy. Beat in yogurt & lemon juice until smooth.
• 3
  Add jello mixture & beat at low speed just until blended. Fold in half of the cool whip.
• 4
  Pour filling into crust. Chill until firm, about 45 minutes.
• 5
  Spread remaining cool whip on top of pie. Serve.
• 6
  Can easily change flavors in this pie, by simply changing the flavor of jello & yogurt.