Ingredients

Let’s Cook!

• 1
  Preheat oven to 350°F.
• 2
  In large skillet, heat oil. Add celery and onion, cook until tender.
• 3
  Add ground beef, cook until browned. Drain off excess fat.
• 4
  Add tomato sauce, garlic, garlic powder, salt and pepper. Simmer 2 min. stirring constantly. Remove from heat.
• 5
  In med. bowl, mix cheese ingredients using half the Mozzarella cheese.
• 6
  Fill bottom of 9x13-inch baking dish with meat mixture. Top with cheese mixture. Sprinkle on remaining Mozzarella cheese.
• 7
  Bake 45-50 min. until golden and bubbly. Cool 10 min. before slicing.