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Discover the best Karens Cranberry Salad recipe with step-by-step instructions. Learn how to make Karens Cranberry Salad easily at home with our quick guide and tips for perfect results every time! ❤️🍽️
Ingredients
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1
Mix gelatin and water and dissolve
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With an electric hand mixer, slowly blend cranberry sauce into the gelatin, and then add the restof the ingredients- 3
Pour into a serving bowl and refrigerate until set (usually about 4 hours but may be made up to36 hours prior to serving.- 4
* This tastes a lot like yogurt or a cranberry pudding. Nutritional information per serving: Calories (Kcal): 249; Carbohydrates (g): 31; Fat (g): 10; Protein (g): 7; Sodium (mg): 81; Sugar (g): 26.Chef Note!
For the Performance Triad, please use the nutrient & serving size information provided below. Recipe Analysis: (1 serving = 2 cups) Per Serving: 266 calories; 9g protein; 10g fat, 39g carbs (4.5 carbs: 1 protein) Recipe = 1 servings of vegetables, 2 servings of fruit (0 vegetable per serving, 0 fruit per serving)Latest Recipes
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