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Winter Health in a pot: vegan bean minestrone Recipe + How to Make It
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Discover the best Winter Health in a pot vegan bean minestrone recipe with step-by-step instructions. Learn how to make Winter Health in a pot vegan bean minestrone easily at home with our quick guide and tips for perfect results every time! ❤️🍽️


Menu

  • Chef Katherine
  • Cooking Time 20 mins
  • Servings 2 servings
Ingredients
Let’s Cook!
  • 1
    Heat oil in a soup pan. Fry onions, celery, carrots, bay leaf for 3 mins
  • 2
    Add potatoes and garlic. Fry for a few more minutes
  • 3
    Here’s a garlic hack: mince a bunch of garlic in the food processor; add some lemon. Scoop into little piles onto a parchment lined baking sheet. Freeze, then transfer to a ziplock bag. Garlic forever!
    How to Make Winter Health in a pot vegan bean minestrone 3
  • 4
    Drain the mixture keeping the liquid. Set veg aside. Add liquid back into soup pot. Add marinara, water, seasoning and bay leaf. Bring to a boil.
  • 5
    Add beans and drained veg. Bring back to a boil. Cool for 5 mins, or until the potatoes are almost fork tender. Add torn spinach, stirring. Add optional chopped chili.
  • 6
    Season to taste. Enjoy with crackers or garlic bread.
    How to Make Winter Health in a pot vegan bean minestrone 6

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