Ingredients

Let’s Cook!

• 1
  Cut onions and garlic fine. Sweat in oil
  
• 2
  Cut the other veg very fine and add to onions
  
• 3
  Add the beans
  
• 4
  Put in the stock
  
• 5
  Add the herbs and spices. Cook until the beans are tender.
  
• 6
  Take out bayleaf,tym and chili disgard
• 7
  Take out 2 laddles of beans. Mix the rest.
  
• 8
  Put the beans back in the soup. Let it cook again so the soup will keep longer.
  
• 9
  Serve with chives