Ingredients

Let’s Cook!

• 1
  Measure and cut the necessary ingredients for the soup.
  
• 2
  Check that the beans do not contain pebbles or other foreign objects and wash them. Put the beans to soak in a pot, well covered with cold water and leave to soak until the next day. The next day pour the water and put the fresh water, bring to a boil, lower the heat and cook slowly for 1 hour or until they are soft.
  
• 3
  In a deep pot,heat the oil and fry the garlic with the onion. Add and fry the rest of the vegetables. Add the cooked beans with the liquid, the herbs, salt and pepper. Bring to a boil, lower the heat and cook slowly for about 20 minutes, let it rest for 5 minutes.
  
• 4
  Serve the beans, sprinkling the top with a little coriander if desired. https://youtu.be/dGwWQHoI1Ik