Ingredients

Let’s Cook!

• 1
  Cook pasta in slightly salted boiling water. When pasta is fully cooked, drain the pasta water and run pasta under cold water. Put cooked pasta in icy cold water for 5 minutes, then drain the water.
• 2
  Cut the cherry tomatoes in half. Chop the red onion. Cut the cucumber in half, remove the seeds, then cut them in half moons.
  
• 3
  Cut the Mozzarella cheese balls in half. Chop the fresh basil leaves.
• 4
  Mix all the dressing ingredients in a small bowl.
  
• 5
  Lay all ingredients on cold pasta, then pour the dressing on top. Mix well.
  
• 6
  Delicious Vegetarian Pasta Salad ready to serve! (Optional) Refrigerate the pasta salad for 30 minutes before serving.