Ingredients

Let’s Cook!

• 1
  Add quinoa to pot and spring water, fill the spring water to the top of the pot you are using, and add a bay leaf turn on low and let it cook
• 2
  When quinoa is done, add your mushrooms and bellpeppers to a skillet and add onion powered annato, basil, coriander, sage, sea salt, and oregano
• 3
  One done add zucchini it should be left over seasoning in your skillet so you shouldn’t have to add any for zucchini so let that cook on both sides
• 4
  Plate everything together add your cut up cucumbers and quinoa, your bell peppers and mushrooms and your quinoa and InJOY