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Discover the best Grilled Cheese and Pastrami with French Au Jus Dip recipe with step-by-step instructions. Learn how to make Grilled Cheese and Pastrami with French Au Jus Dip easily at home with our quick guide and tips for perfect results every time! ❤️🍽️
Ingredients
Let’s Cook!
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1
Assemble the sandwiches: top each slice of bread with cheese, pastrami, and mustard.
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Spread butter on the outer side of the bread. On a skillet, grill the sandwiches on medium low heat until the sides are golden and the cheese has melted, about 5 minutes per side.- 3
Make the au jus dip: melt butter on medium heat and add thyme, fry until fragrant. Stir in beef broth, mustard, and Worcestershire sauce. Bring to a boil and season with pepper and salt (if needed).- 4
Cut sandwiches in half diagonally and serve with au jus dip.Chef Note!
I make grilled cheese sandwiches from time to time and I saw a simple recipe with au jus dip somewhere and had to try it. Turned out well enough.Latest Recipes
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