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Denver Pork Green Chili Stew Recipe + How to Make It
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Discover the best Denver Pork Green Chili Stew recipe with step-by-step instructions. Learn how to make Denver Pork Green Chili Stew easily at home with our quick guide and tips for perfect results every time! ❤️🍽️


Menu

  • Chef fenway
  • Cooking Time 2 hrs 15 minutes
  • Servings 8 servings
Ingredients
Let’s Cook!
  • 1
    Preheat oven to 425°F. Place peppers on a roasting pan. Lightly oil all sides of the pepper. Place in oven for 15 minutes then turn over and roast another 15 minutes. They should be well blistered.
    How to Make Denver Pork Green Chili Stew 1
  • 2
    Place peppers in a large bowl and cover with plastic wrap or aluminum foil. Let sit for 10-15 minutes to steam and cool down. When cool enough to handle peel off skin and remove seeds. Dice up the peppers and set aside.
    How to Make Denver Pork Green Chili Stew 2
  • 3
    Cut up pork shoulder into small cubes. Into a deep pan add a little oil to just coat the bottom. On high heat brown the pork. You will need to do in batches. With a slotted spoon transfer pork to a bowl.
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  • 4
    Add butter and onions, salt and pepper to the pan and on medium heat soften the onions. Add garlic, stir for 30 seconds. Add flour and mix for 1-2 minutes.
    How to Make Denver Pork Green Chili Stew 4
  • 5
    To pan add the tomatoes, hatch peppers, and pork.
    How to Make Denver Pork Green Chili Stew 5 How to Make Denver Pork Green Chili Stew 5 How to Make Denver Pork Green Chili Stew 5
  • 6
    Next add the pork stock, stir, and bring to a boil, then lower heat to a simmer with a lid on the pan. Cook for 1 hr. Taste and adjust salt, pepper, or tomatoes as needed. Add potatoes, sour cream (if needed), Romano cheese, and lemon. Cook at a simmer for another hour.
    How to Make Denver Pork Green Chili Stew 6 How to Make Denver Pork Green Chili Stew 6
  • 7
    Serve with chopped green onions and a sprinkle of Romano cheese as garnish. Enjoy!
    How to Make Denver Pork Green Chili Stew 7

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