Ingredients

Let’s Cook!

• 1
  Wash choisam and trim. Then boil water and steam for 10 mins.
  
• 2
  Remove from steamer then drain and set aside.
• 3
  Heat pan and add oil. Fry the pork until it turn golden brown.
• 4
  Pour oyster sauce in a bowl and dilute it with water. Then pour in the pork, together with ginger and garlic.
• 5
  Add half cup water and simmer until pork are tender.
• 6
  Then add in choisam mix well. Then place in a plate to serve.