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Discover the best 10 mins Easy Pork Yakiniku recipe with step-by-step instructions. Learn how to make 10 mins Easy Pork Yakiniku easily at home with our quick guide and tips for perfect results every time! ❤️🍽️
Ingredients
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1
Sliced pork thinly. You can also use Shabu Shabu pork belly or pork collar. Mix with Chinese cooking wine. This helps to tenderize the meat.
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Heat 1 tbsp sesame oil in non/stick pan. Add in leeks. Fry till slightly soft.- 3
Drain the pork. Then add in pork slices (char-grill each slice separately). Fry till pork is cooked through. Add in Yakiniku sauce. Cook for 10-15 mins until sauce reduces. Lots of freshly cracked black pepper! Done!- 4
We serve this on top of steamed carrots and zucchini.Chef Note!
A quick and tasty sauce with no need to marinade overnight. I made the flavours stronger to accompany plain boiled vegetables. Love the caramelized soft leeks. #keto #nosugar #mealprepLatest Recipes
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