Ingredients

Let’s Cook!

• 1
  Preheat the oven 375 degrees Fahrenheit. Wash the eggs and Potatoes.
• 2
  Boil the eggs and Potatoes for smashed Potatoes.
  
• 3
  Peel the eggs and set aside.
• 4
  Here is the Lipton soup mix I used
  
• 5
  Cut and season the beef. Get a skillet hot and add 2 tablespoons of extra Virgin olive oil.
  
• 6
  Peel the garlic cloves then add to the hot skillet with the extra Virgin olive oil.
  
• 7
  Add the steaks to the pan
  
• 8
  Sear on both sides.
  
• 9
  To another hot skillet add the steaks and put into the oven. Cook for 25 minutes then add half a stick of butter to the tops.
  
• 10
  Leave the garlic cloves in the pan with the juices of steak after searing.
  
• 11
  Keep in the oven for 10 minutes.
  
• 12
  Add the mashed potato to a small oven safe dish. Put into the broiler warmed and brown on top.
  
• 13
  Mix the onion soup, mayonnaise and two of the chopped eggs.
  
• 14
  Add the peas.
  
• 15
  Slice the last egg and arrange on top of the salad.
  
• 16
  Deglaze the pan the steaks were seared in. Add the rest of the soup mix, 1/2 stick butter, merlot, and smash the garlic cloves. When deglazed add the cornstarch.
  
• 17
  Add water and stir till thickened a bit. Stir often.
  
• 18
  Dip the plates slice the steaks, I hope you enjoy!