Ingredients

Let’s Cook!

• 1
  Bring steaks to room temp. Marinate in everything listed above in Marinade for an hour or longer.
  
• 2
  Place steaks on a high heat greased grill.
  
• 3
  Grill on high heat for three minutes on each side for a rare steak. Four minutes for medium rare and 5 minutes on each side for medium well to well done.
  
• 4
  In the meantime, heat up your stuffing, gravy and green beans in the microwave.
• 5
  Place your steak upon a bed of stuffing - gravy topped and garnish with fresh parsley.
  
• 6
  My students made the yummiest additional lunches out with their leftovers!
  
• 7
  They decided to add vegetables, fresh fruits, cottage cheese with tomatoes, candies and chips as well for the families!