Ingredients

Let’s Cook!

• 1
  First let's put the corned beef into the slow cooker and cover with water
  
• 2
  Now let's add in the included spice packet. I also put in garlic powder, onion powder, salt, black pepper.
  
• 3
  Now that we got that going. Let's attack the vegetables
  
• 4
  Let's drop a rough chop on the potatos and onion
  
• 5
  Toss the vegetables into the slow cooker. Pour a 1/4 cup balsamic vinegar into the mix. We're letting this go for 3 hours
• 6
  At the 3 hour mark we are putting a half of a head of cabbage in.
  
• 7
  We let this go for another 1.5 to 2 hours or until our cabbage is tender.
• 8
  Let's pull out the corned beef and slice
  
• 9
  I used a slotted spoon to plate the vegetables and went back with a ladle to pour the broth over the entire meal once plated. Hit it with some finishing salt. Enjoy.