Ingredients

Let’s Cook!

• 1
  Preheat oven to 350
• 2
  Spray 13×9 baking dish with cooking spray (I prefer olive oil)
• 3
  Wash & trim the ends off the green beans then place them along one side of the dish. Season them however you like.
• 4
  Mix the sour cream & ranch in a bowl then coat the chicken with the mixture and place in the dish next to the beans.
• 5
  Place the chopped potatoes in the dish next to the chicken and season with garlic (or whatever you like).
• 6
  Put several pats of butter on the bean and potatoes.
• 7
  Cover with foil & bake at 350 for 45-60 minutes (until potatoes are done).