Ingredients

Let’s Cook!

• 1
  In a large roasting dish cover bottom with onions about 3/4 of all the onions
• 2
  Add about 3/4 of all the carrots to the bottom as well
• 3
  Add chicken stock to dish
• 4
  Place all chicken seasoned with salt and pepper ontop
• 5
  With remaining ingredients add all around the chicken and in between
• 6
  Cover and bake at 350°F for 45min
• 7
  After 45min uncover and bake until top is a nice golden and enjoy
• 8
  At the end I normally remove the chicken and let it rest and strain the out the remaining liquid into a pot and reduce it by half and add onto of the meal or you can add a little cornstarch to thicken it quickly
• 9
  If you don't want your carrots and peppers over cooked add them about half way through the entire cooking time
• 10
  Play with it how ever you like and enjoy it