Ingredients

Let’s Cook!

• 1
  Add 2 chicken breasts into bakeing pan. Drizzle 4 tablespoons olive oil.
• 2
  Heat the oven to 390° add chicken pull out when tender but cooked
• 3
  Add soy sauce,1 cup of water, ginger , garlic brown sugar, sugar .boil for 10 minuets .let cool .
• 4
  Heat 3 tablespoons oil to pot and fry 1 cup of rice . Then add 4 cups of water and 1 tablespoon chicken bullion let boil then simmer for about 30 min. Stir frequently .
• 5
  Take out chicken then shred .
• 6
  Add sauce in chicken to a big skillet and let boil for 10 minuets .then serve .
• 7